About the Chef
Chef David Hall has been cooking
since he was 9 years old! His first
cooking assignment was making
biscuits for dinner, cooking alongside
his father, several nights a week. He
became his dad's sous chef, learning
everything from preparation to grilling
to braising to pitting over one
hundred pounds of meat for the
annual church bar-b-que.
The more time he spent in the
kitchen, the more he dreamt about
becoming a chef. As an adult and a
father of three kids, it was important
to him to introduce his children to a
myriad of culinary experiences. As
such, his two sons embrace his
passion for cooking, experimentation
and creating new recipes on the fly.
since he was 9 years old! His first
cooking assignment was making
biscuits for dinner, cooking alongside
his father, several nights a week. He
became his dad's sous chef, learning
everything from preparation to grilling
to braising to pitting over one
hundred pounds of meat for the
annual church bar-b-que.
The more time he spent in the
kitchen, the more he dreamt about
becoming a chef. As an adult and a
father of three kids, it was important
to him to introduce his children to a
myriad of culinary experiences. As
such, his two sons embrace his
passion for cooking, experimentation
and creating new recipes on the fly.
About Thyme for a Chef
Thyme for a Chef, LLC PO Box 94101, Phoenix, Arizona 85070 - - 480.861.1082
Chef David recently had the privilege and
high honor of co-creating items for an
evening specials at a new hot and exciting
restaurant in Old Town Scottsdale, Eddie's
House, owned by Chef Eddie Matney,
Phoenix Magazine's #1 Chef for five years
running. Be sure to check out Eddie’s
House. You will be delighted with his
awesome menu and extremely attentive and
knowledgeable wait staff. Be sure to try the
“What’s-In-This?” steak. It is an incredibly
savory stuffed steak wrapped in mashed
potatoes, rolled in Parmesan cheese then
deep-fried! His meatloaf is like nothing
you've ever tasted. Tell Eddie I sent you.
high honor of co-creating items for an
evening specials at a new hot and exciting
restaurant in Old Town Scottsdale, Eddie's
House, owned by Chef Eddie Matney,
Phoenix Magazine's #1 Chef for five years
running. Be sure to check out Eddie’s
House. You will be delighted with his
awesome menu and extremely attentive and
knowledgeable wait staff. Be sure to try the
“What’s-In-This?” steak. It is an incredibly
savory stuffed steak wrapped in mashed
potatoes, rolled in Parmesan cheese then
deep-fried! His meatloaf is like nothing
you've ever tasted. Tell Eddie I sent you.
With Chef David's significant process engineering background, he applies his training
to the culinary arts, employing both science and creativity to bring you exceptional
savory culinary experiences. Chef David competed in brewing competitions, winning
ribbons in the Russian Imperial Stout, Pale-Ale, and Scottish Ale categories. Through
his international and domestic travels, Chef David has garnered recipes and
techniques from leading chefs of restaurants around the world.
What makes Chef David unique is his ability to prepare menus customized around the
customer's special needs such as gluten-free, dairy-free, yeast-free, as well as
physical training and wellness diets. He eats gluten-free, in fact, in support of his
wife's special needs, except when he's out of the house and can sneak a few slices
of pizza or a crusty sourdough baguette!
As a certified Gluten-free Personal Chef, Chef David is actively involved in working
with professional health care providers that treat patients with Celiac disease and
gluten intolerance, as well as Autism (also linked to gluten). In addition to special
meal preparation, Chef David is passionately involved in education and training,
working with support groups and families that live with these challenging medical
conditions, and learning how to live gluten-free. Some of the articles he wrote are
found in the Resources page.
Chef David, having grown up in the southwest, offers classical and contemporary
Mexican dishes, as well as Asian and European cuisines. Smoking racks of ribs (and
everything he can get his hands on), cooking outdoors, grilling and bar-b-que are his
favorites pastimes, especially when joined by his entire family.
to the culinary arts, employing both science and creativity to bring you exceptional
savory culinary experiences. Chef David competed in brewing competitions, winning
ribbons in the Russian Imperial Stout, Pale-Ale, and Scottish Ale categories. Through
his international and domestic travels, Chef David has garnered recipes and
techniques from leading chefs of restaurants around the world.
What makes Chef David unique is his ability to prepare menus customized around the
customer's special needs such as gluten-free, dairy-free, yeast-free, as well as
physical training and wellness diets. He eats gluten-free, in fact, in support of his
wife's special needs, except when he's out of the house and can sneak a few slices
of pizza or a crusty sourdough baguette!
As a certified Gluten-free Personal Chef, Chef David is actively involved in working
with professional health care providers that treat patients with Celiac disease and
gluten intolerance, as well as Autism (also linked to gluten). In addition to special
meal preparation, Chef David is passionately involved in education and training,
working with support groups and families that live with these challenging medical
conditions, and learning how to live gluten-free. Some of the articles he wrote are
found in the Resources page.
Chef David, having grown up in the southwest, offers classical and contemporary
Mexican dishes, as well as Asian and European cuisines. Smoking racks of ribs (and
everything he can get his hands on), cooking outdoors, grilling and bar-b-que are his
favorites pastimes, especially when joined by his entire family.
Chef David is a graduate of the Culinary Business Academy and Premier Member of
the United States Personal Chef Association (USPCA). He teaches cooking classes at
several Whole Foods stores in the Phoenix Metro area. He will be teaching at the next
national USPCA conference in Denver, July 2010. He is also one of the Viking Kitchen
Studio Team Chefs, teaching classes in the Cooking Studio AZ. Chef David is a
certified gluten-free chef holding the "GF Absolutely" certification to produce
gluten-free safe foods.
the United States Personal Chef Association (USPCA). He teaches cooking classes at
several Whole Foods stores in the Phoenix Metro area. He will be teaching at the next
national USPCA conference in Denver, July 2010. He is also one of the Viking Kitchen
Studio Team Chefs, teaching classes in the Cooking Studio AZ. Chef David is a
certified gluten-free chef holding the "GF Absolutely" certification to produce
gluten-free safe foods.
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