Contact us about our "Culinary Boot Camp" program.  It is a hands-on series of
five classes (once a month) where you learn skills necessary to create your own
dishes vs. following someone else's recipes.  We take you through knife skills,
stocks, sauces, meat preparation, soups, vegetables and outdoor cooking
including both grilling and Bar-B-Que techniques and styles.
Chef David  limits the class size to five students.  This means you get not only
useful, but personal attention in helping you develop your culinary skills.

All ingredients for the course are provided.  All you need is a desire to learn and
have fun along with a chef's knife, boning knife, paring knife and an apron.  Class
notes are provided in order to maximize your time cooking versus lecture and
note-taking.  We start at 8:30 am and wrap up between 4:00 and 4:30 pm
depending on the class.  

There is NO drill-sergeant mentality.  We create fun opportunities for success in
every class.  Homework, outlines, notes and more are provided.  Contact us to
enroll.  See our Facebook page to view photos, call for more information or send an
email to info@thymeforachef.com.  Ten-Hut Private!
I finished the Culinary Bootcamp last
month and I have to say, what a great
thyme! The bootcamp filled in some big
gaps in my "cooking knowledge" and
has really made me appreciate the
science of cooking. Don't let the word
"science" scare you away; it's far from a
dry lecture on chemistry. Chef David is
very skilled at giving practical, hands on
guidance throughout all phases of the
class. He encouraged us to jump in
there, take culinary risks and expand
our palates!

I use the techniques and knowledge
everyday in my cooking and now my
daughter is getting into the act. It truly is
a gift of love to share good food with
friends and family. Chef David has given
us a gift that will keep on giving. Bravo!
Enjoying the Culinary Boot Camp very
much! I am learning so much! Chef
David is great about going over the
basics, but is able to keep things
interesting for the more experienced
students in our intimate group. Chef
David and his wife have a great
understanding of the Gluten Free
lifestyle and are great about teaching
us that going gluten free can be a
culinary delight.

I am looking forward to the next class! I
am recommending him to all my friends.
Here is what two students posted in our
Facebook Review
Give a gift that will last a lifetime, Chef David's Culinary Boot
Camp Series!
Next series begins February 2nd
Class Dates:  2/2, 3/2, 4/6, 5/4, 6/1