Chef David Hall of Thyme for a Chef,
Part 1, Part 2 and Part 3
(The Phoenix New Times, October 10, 2011)
Chef's Kulinary Boot Kamp Teaches More Than Recipes for Children
(The Arizona Republic, November 17, 2010)
Ahwatukee Chef Runs Culinary Boot Camp
(The Arizona Republic, May 21, 2010)
The Benefits and Challenges of Going Gluten-free
(Ahwatukee Foothills Newspaper - Healthy Living Magazine, Feb 28, 2010)
The Rise of Gluten-Free
(Baking Management Magazine, Feb 1, 2010, By Ann Juttelstad, Contributing Editor)
Chef David was interviewed by Editor Ann Juttlestad because of his experience with cooking for
gluten-free clients and consulting with clients and businesses transitioning to gluten-free.
Ahwatukee Chef's Skills Include Gluten-free Menus
(The Arizona Republic, Jan 27, 2010)
The article above was featured in:
Digestive Health SmartBrief from the American College of Gastroenterology
Culinary Institute of America’s ProChef SmartBrief
National Restaurant Association SmartBrief
Please Don’t Pass The Nuts – allergicgirl.blogspot.com
Culinary Business Academy Graduate To Offer Gluten-free Seminar
(Culinary Business Academy, Jan 25, 2010)
Copyright 2010, Thyme for a Chef, LLC. All rights reserved.
Chef David Hall In the News!!